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A food and design playground created by Chef Assaf Granit and Tom Dixon Studio.

The fresh food hub and restaurant are now re-open

During the Covid-19 pandemic we are supporting the local community by providing takeaway & private cooking services with the fresh food hub

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Coal Office is back. We never left actually. Our Fresh Food Hub has been a challenging success with thanks to the team and all our patrons for keeping things going throughout lockdown.

From 18th June we are launching a Grab & Go outdoor café. And subject to government guidelines, we will re-open our reservation booking system on the 18th June, so guests can start booking in advance for when the restaurant opens its doors on 4th July.

Celebrated restaurateur, Chef Assaf Granit, became a mainstay of London’s culinary scene with his renowned spots The Palomar and The Barbary. Born and raised in Jerusalem, Assaf now has 11 highly-successful restaurants between London, Jerusalem, and Tel Aviv, feted for his unique strand of modern Mediterranean cuisine.

Coal Office Restaurant reflects a juxtaposition of rustic, textured backdrops cleverly situated amid a modern, contemporary setting of stunning interior design features. The restaurant’s immersive dining experience mirrors the unique, engaging traditions found throughout Jerusalem, the Middle East and the Mediterranean. Expect a culinary journey of discovery.

Located adjacent to Granary Square, our restaurant space spans two floors, with a stunning outdoor terrace to provide the perfect platform for work and play. With Chef Assaf Granit’s specially curated menus, and featuring Tom Dixon’s signature design stamp across the kitchenwear.

The Coal Office Restaurant is a singular exploration of both dishes and design. Each standalone, carefully curated menu explores the flavours, spices, and textures of the traditional, Mediterranean family sharing style. Understanding that exquisite produce and the highest level of design are necessary to offer a unique restaurant experience, the Coal Office Restaurant introduces something unmatched by London’s restaurant scene.

During the Covid-19 Pandemic we changed tack. Our restaurant changed in function but not in spirit. We continued to work with our suppliers and setup the Fresh Food Hub. Posting recipes, selling fresh fruit and veg as well as homemade soups, sandwiches and sundries too. And providing home delivery and takeaway food for local residents.

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