Coal Office

A food and design playground created by Chef Assaf Granit and Tom Dixon Studio.

The fresh food hub and restaurant are now re-open

During the Covid-19 pandemic we are supporting the local community by providing takeaway & private cooking services with the fresh food hub

Booking.

Menus.

Grab & Go DINNER DRINKS LIST DESSERTS LUNCH

Grab & Go

BREADS

Kubalah - Savoury Brioche Style Bread

Manakish - Middle Eastern Focaccia Style Bread

JLM Pretzel - Black & White Sesame, Sunflower, Za’atar, Sea Salt

KUBALAH SANDWICHES

Chicken Schnitzel – Paprika Aioli, Fried Chicken Thigh, Tomatoes, Red Onion, Lettuce

8.5

Aubergine – Hardboiled Egg, Tahini, Potatoes, Mint, Amba

8.5

Salted Beef – Brisket, Dijon Mustard, Lettuce, Aioli, Pickles, Red Onion

8.5

Pork Belly – Chilli Aioli, Roasted Pepper, Roasted Tomato, Lettuce

8.5

DELI

Co. Hummus - Chickpeas, Tahini, Olive Oil

Masabacha - Chunky Hummus, Coriander, Chilli

Tahini / Labaneh / Ambaneh / Green Schug / Preserved Lemon

SALAD

Morrocan Fennel Salad - Harissa Vinaigrette, Kalamata, Orange, Onions, Almonds

Yerakot - Kohlrabi, Cherry Tomato, Cucumber, Red onion, Parsley, Mint, Croutons, Feta

SOUP

Gazpacho - Tomatoes, Bell Peppers, Cucumber, Worcester Sauce, Sourdough, Angostura

MAIN

Chicken & Mujadara - Chicken Thighs, Rice & Lentils, Baharat spice Mix, Caramelized Onions

Shikshukit - Deconstructed Kebab, Hummus, Pine Nuts, Pistachios, Preserved Lemon`

Pork Belly Mashwiya - Pork Belly, Bell Pepper Ragout, Potato, Parsley, Coriander

SIDES

Roasted Cauliflower / Roasted Aubergines / Roasted Potatoes / Baked Sweet Potato

DESSERT

Malabi - Delicate Milk Pudding, Rose Syrup, Crystallized Nuts

Crack Pie - Oatmeal, Pistachios

Basbossa - Semolina Cake, Fig Jam, Whipped Cream

DINNER

COAL AND WOOD

Manakish – Preserved Lemon, Red Harissa, Basil, Labaneh

4.5

JML Pretzel – Black & White Sesame, Caraway, Sunflower, Maldon, Hummus Gargirim

4.5

Kubalah – Tahini & Grated Tomatoes, Schug

5.5

SMALL PLATES

Al Cazar Gazpacho - Tuna, Beef Tomato, Bell Peppers, Fakus, Almonds, Angoustura

Ajuim + Tuna – Roasted Apricot, Green Peach, Amaretto - Tarragon Aioli, Crispy Quinoa

Tamuz – Kohlrabi, Gherkin, Peas, Broad Beans, Beets, Preserved Lemon

Bish Bash – Fennel, Harissa Vinegrette, Citrus, Kalamata, Spring Onion, Yogurt, Almonds

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Josperizer Aubergine 20.20 – Black Tahini, Green Tahini, Labaneh, Pistachio, Pomegranate

IN BETWEEN

Freekeh Freaky – Green Wheat, Celeriac, Chilli, Skordalia, Broccoli, Almonds

Black Velvet– Aubergine & Brown Butter Ravioli, Feta, Sage, Aubergine Molasses

Yarok– Spinach, Swiss Chard, Peas, Chicken Broth, Capers, Feta, Cauliflower

BIG PLATES

Pork Mashwi-ya – Grilled Pork Belly, Tunisian Kimchi, Dry Lime, Red Caramel

Chicken Haghighi – Chicken Thigh, Kholrbi, Celeriac, Peas, Bay-Leaf Salsa

Bass Ptitim - Pearl Couscous, Tomato Butter, Olives Powder, Bamya, Graviera Cheese

Octopus Al Lachuch – Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

Shikshukit 1.9 – Beef & Lamb Kebab, Thigurt, Mesabacha, Aubergine, Kurdish Dips, Pita

DRINKS LIST

SPARKLING

NV Prosecco Spumante Extra Dry, Ca' di Alte, Veneto, Italy (175 ml)

NV Prosecco Spumante Extra Dry, Ca' di Alte, Veneto, Italy

MV Classic Cuvée, Nyetimber, Southern England (175 ml)

MV Classic Cuvée, Nyetimber, Southern England

NV Rosé, Nyetimber, Southern England (175 ml)

14.5

NV Rosé, Nyetimber, Southern England

2013 Blanc de Blancs, Nyetimber, Southern England

110

NV Grand Brut, Perrier-Jouët, Champagne, France (175 ml)

17.5

NV Grand Brut, Perrier-Jouët, Champagne, France

NV Blason Rosé, Perrier-Jouët, Champagne, France

135

NV Blanc de Blancs, Perrier-Jouët, Champagne, France

175

2012 Belle-Époque, Perrier-Jouët, Champagne, France

275

ROSE'

2018 Rosé, IGP Pays d'Oc Mas La Chevalière, Languedoc, France (150 ml)

8.5

2018 Rosé, IGP Pays d'Oc Mas La Chevalière, Languedoc, France

2018 Studio Rosé, Miraval, Provence, Southern France

2018 Cuvée Alexandre Rosé, Château Beaulieu, d'Aix-en-Provence, Southern France

2018 Rosa dei Frati, Ca dei Frati, Lombardia, Italy

WHITE

2018 Vinho Verde Loureiro Alvarinho, Azevedo, Vinho Verde, Portugal (150 ml)

8.5

2018 Vinho Verde Loureiro Alvarinho, Azevedo, Vinho Verde, Portugal

2018 Rioja Verdejo, El Coto, Rioja, Spain

2018 Holy Snail Sauvignon Blanc, TYDY, Loire, France (150 ml)

2018 Holy Snail Sauvignon Blanc, TYDY, Loire, France

2018 Fiano Ciaca Bianca, Mandrarossa, Sicily, Italy

2018 Canaan White, Dalton Winery, Galilee, Israel (150 ml)

9.5

2018 Canaan White, Dalton Winery, Galilee, Israel

2018 Viognier, Les Alexandrins, Rhône, France

2018 Pinot Grigio, Gasper, Goriška Brda, Slovenia

2018 Gavi di Gavi `Lugarara`, La Giustiniana, Piemonte, Italy (150 ml)

12.5

2018 Gavi di Gavi `Lugarara`, La Giustiniana, Piemonte, Italy

2018 Wiener Riesling, Wieninger, Vienna, Austria

2018 Verdeca Salento, Masseria Li Veli, Puglia, Italy

2018 Lugana I Frati, Cà dei Frati, Lombardia, Italy

2017 Ciuri Bianco, Terrazze dell'Etna, Sicily, Italy

2017 Calvarino Soave Classico, Pieropan, Veneto, Italy

2018 Chanson Blanc, Clos de Gat, Judean Hills, Israel (150 ml)

14.5

2018 Chanson Blanc, Clos de Gat, Judean Hills, Israel

2018 Chablis, Domaine Vrignaud, Burgundy, France (150 ml)

15.5

2018 Chablis, Domaine Vrignaud, Burgundy, France

2018 Santorini Assyrtiko, Santo Wines, Santorini, Greece

2018 Flam Blanc, Flam, Judean Hills, Israel

2016 Chardonnay, Clos de Gat, Judean Hills, Israel

105

2017 Chassagne-Montrachet, Château de Santenay, Burgundy, France

170

2010 Chablis, `Les Clos`, Grand Cru Domaine Laroche, Burgundy, France

210

RED

2015 Tempranillo, Máximo, Castilla-La Mancha, Spain (150 ml)

8.5

2015 Tempranillo, Máximo, Castilla-La Mancha, Spain

2017 Papa Figos Tinto, Casa Ferreirinha, Douro, Portugal

2018 Syrah/Grenache IGP Pays d'Oc, Mas La Chevalière, Languedoc, France

2018 Canaan red, Dalton Winery, Galilee, Israel (150 ml)

9.5

2018 Canaan red, Dalton Winery, Galilee, Israel

2018 Trinca Bolotas Tinto, Herdade do Peso, Alentejo, Portugal

2017 Primitivo di Puglia, A Mano, Puglia, Italy (150 ml)

2017 Primitivo di Puglia, A Mano, Puglia, Italy

2017 Chianti Rufina, Selvapiana, Tuscany, Italy

2018 Beaujolais-Lantignié, Frédéric Berne, Burgundy, France (150 ml)

12.5

2018 Beaujolais-Lantignié, Frédéric Berne, Burgundy, France

2016 Pic Saint-Loup, Ermitage, Languedoc-Roussillon, France

2015 Rioja Reserva, Izadi, Rioja, Spain

2018 Chanson Rouge, Clos de Gat, Judean Hills, Israel (150 ml)

14.5

2018 Chanson Rouge, Clos de Gat, Judean Hills, Israel

2018 Pinot Noir Les Ursulines, Jean-Claude Boisset, Burgundy, France

2017 Crozes-Hermitage Rouge, Les Alexandrins, Rhône, France

2014 Har'el Syrah, Clos de Gat, Judean Hills, Israel

2017 Flam Classico, Flam, Judean Hills, Israel

2017 Karasì Areni Noir, Zorah, Vayots Dzor, Armenia

2015 Barolo Albe, G.D. Vajra, Piemonte, Italy

131

2014 Sycra Syrah, Clos de Gat, Judean Hills, Israel

135

DESSERT WINES

2018 Brachetto d`Acqui, Contero, Piemonte, Italy

NV Pedro Ximénez El Candado, Valdespino, Andalucia, Spain (75 ml)

8.5

NV Pedro Ximénez El Candado, Valdespino, Andalucia, Spain

2015 Château Laville, Sauternes, Bordeaux, France (75 ml)

2015 Château Laville, Sauternes, Bordeaux, France

NV 20 YO Tawny Port, Sandeman, Douro, Portugal (75 ml)

NV 20 YO Tawny Port, Sandeman, Douro, Portugal

116

SIGNATURE COCKTAILS

Abu-Calyptus

Plymouth Dry gin, Gooseberries & elderflower preserve, Limoncello, Eucalyptus essence, Lemon & Soda

Figaro

Goldenberries-infused Olmeca Altos tequila, crystalized figs, cinnamon, Manzanilla & lime

Fizzy Bubblech 2.0

Rosolio di Bergamotto, Seasonal peaches cordial & Extra Dry Prosecco

Kalroni

Lillet Rosé, Milanese favourite bitter, Plymouth gin, Dried black olives essence & Corsican grapefruit drop.

Melon-Fefon

Absolut Elyx vodka, Skinless cucumber water, Melon de Cavaillon, Monks Secret liqueur & Nana leaves.

NON-ALCOHOLIC COCKTAILS

Mitz Petel

6.5

Blackberries and raspberries purée, lime and lychee water.

Tivony

6.5

Apple purée, lemongrass & verbena blend tea, ginger & lime

GIN & TONIC - PERFECT SERVE

Monkey 47 - Fever-Tree Indian tonic

Sophisticated - Berried Served with seasonal berries

Silent Pool - Fever-Tree Elderflower tonic

Seasonal - Floral Served with lavender & grapefruit

Ki No Bi - Fever-Tree Indian tonic.

Invigoriting - Fragrant Served with butterfly leaves

Gin Mare - Fever-Tree Mediteranean tonic

Mediteranean - Herbacious Served with rosemary & orange

Plymouth - Fever-Tree Cucumber tonic

Citrusy - Fresh Served with lime & cucumber

SPRITZ

Hadarim

Limoncello, Earl grey and Bergamot black tea cordial, Amaro Angostura, Prosecco & tonic.

Mish Mesh

Lillet blanc, Crème de pêche, Prosecco & Apricot soda.

BEER

Maccabee Premium Light Lager

5.5

Goldstar Unfiltered Dark Lager

SOFT DRINKS

Fever Tree Premium Lemonade

Fever Tree Ginger Ale

Fever Tree Ginger Beer

Fever Tree Indian Tonic

Fever Tree Mediterranean Tonic

Fever Tree Elderflower Tonic

Fever Tree Cucumber Tonic

Fever Tree Lemon Tonic

Fever Tree Light Tonic

Fever Tree Spring Soda

Diet Coke

Coca Cola

JUICES

Apple Juice

2.5

Cranberry Juice

2.5

Fresh Grapefruit Juice

Fresh Orange Juice

FILTERED WATER

EAU DE VIE Still Water

EAU DE VIE Sparkling Water

APERITIF & DIGESTIF

Aperol

5.5

Frangelico

5.5

Luxardo Limoncello

Lillet Blanc

Lillet Rouge

Lillet Rose

Campari

Amaretto Disaronno

Amaro Montenegro

Fernet Branca

Amaro Averna

Green Chartreuse

BRANDY

Arak Elite

Macchu Pisco

Grappa di Moscato

COFFEE.

Espresso

Americano

Macchiato

Double Espresso

3.25

Double Macchiato

3.25

Flat White

3.5

Latte

3.5

Cappuccino

3.5

Decaf Coffee

3.5

Hot Chocolate

TEA.

Speedy Breakfast

Cornish Peppermint

Earl Grey

Chamomile

Wild Rooibos

3.5

Lemon Blend

3.5

Long Jing

Jasmine Silver Tip

VODKA

Wyborowa Blue Label

6.5

Ketel One Vodka

Absolut Elyx Vodka

9.5

Belvedere Vodka

Chase Vodka

Grey Goose L'Original Vodka

GIN

Beefeater London Dry gin

6.5

Tanqueray London Dry gin

Plymouth Sloe gin

Plymouth Dry gin

Haymans Old Tom gin

Hendricks gin

Gin Mare

Silent Pool gin

Ki No Bi gin

Monkey 47 Schwarzald Dry gin

TEQUILA & MEZCAL.

Olmeca Altos Plata

Villa Lobos Blanco

10.5

Quiquiriqui Mezcal

RUM.

Havana Club 3

6.5

Goslings Black Seal

Havana Club 7

Ron Zacapa 23

Leblon Cachaça

WHISKY.

Jameson Irish Whiskey

Buffalo Trace Bourbon

8.5

Chivas Regal 12 Scotch

Knob Creek Bourbon

9.5

Rittenhouse 100 Rye Whiskey

11.5

Woodford Rye Whiskey

Red Breast 12

12.5

Talisker 10

11.5

Nikka from the Barrel

Lagavulin 16

17.5

Suntory Yamazaki 12

Glenlivet 18

Aberlour A’bunadh - Olorosso

COGNAC.

Martell VS***

Martell XO

Hennessy XO

DESSERTS

Cleopatra VII – Semolina Cake, Lemon Verbena Syrup, Labaneh Creamux, Fig

Berry Sakharof – Ricotta Cake, Raspberry, Blueberry Compot, Almonds, Thai Basil

Back to Black – Cacao Tonka Sable, Black Tahini Ice Cream, Dark Chocolate

LUNCH

COAL AND WOOD

Manakish – Preserved Lemon, Red Harissa, Basil, Labaneh

4.5

JML Pretzel – Black & White Sesame, Caraway, Sunflower, Maldon, Hummus Gargirim

4.5

Kubalah – Tahini & Grated Tomatoes, Schug

5.5

TO SHARE

Bloody Gazpacho – Beef Tomato, Bell Peppers, Fakus, Almonds, Angostura

Tamuz – Kohlrabi, Gherkin, Peas, Broad Beans, Beets, Innes Log, Shifka

Bish Bash – Fennel, Harissa Vinegrette, Citrus, Kalamata, Spring Onion, Yogurt, Almonds

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Josperizer Aubergine 20.20 – Black Tahini, Green Tahini, Labaneh, Pistachio, Pomegranate

Freekeh Freaky – Green Wheat, Celeriac, Chilli, Skordalia, Bok Choi, Broccoli

Chicken Haghighi – Chicken Thigh, Kholrbi, Celeriac, Peas, Bay-Leaf Salsa

Bass Ptitim - Pearl Couscous, Tomato Butter, Olives Powder, Torshi, Graviera Cheese

Yarok – Spinach, Swiss Chard, Peas, Chicken Broth, Capers, Feta

Shikshukit 1.9 – Beef & Lamb Kebab, Thigurt, Mesabacha, Aubergine, Kurdish Dips, Pita

Shakshuka Aduma - Tomato & Pepper Stew, 3 Eggs, Tahini, Chives, Challah

Story

Coal Office is back. We never left actually. Our Fresh Food Hub has been a challenging success with thanks to the team and all our patrons for keeping things going throughout lockdown.

From 18th June we are launching a Grab & Go outdoor café. And subject to government guidelines, we will re-open our reservation booking system on the 18th June, so guests can start booking in advance for when the restaurant opens its doors on 4th July.

Celebrated restaurateur, Chef Assaf Granit, became a mainstay of London’s culinary scene with his renowned spots The Palomar and The Barbary. Born and raised in Jerusalem, Assaf now has 11 highly-successful restaurants between London, Jerusalem, and Tel Aviv, feted for his unique strand of modern Mediterranean cuisine.

Coal Office Restaurant reflects a juxtaposition of rustic, textured backdrops cleverly situated amid a modern, contemporary setting of stunning interior design features. The restaurant’s immersive dining experience mirrors the unique, engaging traditions found throughout Jerusalem, the Middle East and the Mediterranean. Expect a culinary journey of discovery.

Located adjacent to Granary Square, our restaurant space spans two floors, with a stunning outdoor terrace to provide the perfect platform for work and play. With Chef Assaf Granit’s specially curated menus, and featuring Tom Dixon’s signature design stamp across the kitchenwear.

The Coal Office Restaurant is a singular exploration of both dishes and design. Each standalone, carefully curated menu explores the flavours, spices, and textures of the traditional, Mediterranean family sharing style. Understanding that exquisite produce and the highest level of design are necessary to offer a unique restaurant experience, the Coal Office Restaurant introduces something unmatched by London’s restaurant scene.

During the Covid-19 Pandemic we changed tack. Our restaurant changed in function but not in spirit. We continued to work with our suppliers and setup the Fresh Food Hub. Posting recipes, selling fresh fruit and veg as well as homemade soups, sandwiches and sundries too. And providing home delivery and takeaway food for local residents.

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♥ 109

13.06.19

♥ 56

12.06.19

♥ 88

11.06.19

♥ 120

10.06.19

♥ 86

09.06.19

♥ 101

08.06.19

♥ 119

07.06.19

♥ 154

06.06.19

♥ 66

05.06.19

♥ 65

04.06.19

♥ 167

04.06.19

♥ 57

04.06.19

♥ 74

30.05.19

♥ 103

29.05.19

♥ 200

28.05.19

♥ 142

23.05.19

♥ 144

22.05.19

♥ 171

21.05.19

♥ 140

19.05.19

♥ 131

18.05.19

♥ 91

17.05.19

♥ 105

13.05.19

♥ 159

12.05.19

♥ 124

11.05.19

♥ 186

10.05.19

♥ 110

09.05.19

♥ 107

08.05.19

♥ 103

07.05.19

♥ 101

07.05.19

♥ 164

06.05.19

♥ 115

05.05.19

♥ 167

03.05.19

♥ 77

02.05.19

♥ 56

01.05.19

♥ 89

01.05.19

♥ 97

30.04.19

♥ 100

29.04.19

♥ 90

28.04.19

♥ 115

27.04.19

♥ 107

25.04.19

♥ 40

24.04.19

♥ 75

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