Coal Office

A food and design playground created by Chef Assaf Granit and Tom Dixon Studio.
Our restaurant in King’s Cross serves an inventive Middle Eastern menu.

Booking.

Menus.

Breakfast Brunch Lunch Dinner

Breakfast

From The Granit

Kuballah / Manakish

6.5

Good Morning Salad - Soft Boiled Egg, Halloumi, Lentils, Spinach

Muesli & Yoghurt - Fruits

Kubana Royale - Salmon, Poached Eggs & Hollandaise

12.5

Red Shakshuka - 2 Eggs, Tomato Stew, Tahini

Green Shakshuka - 2 Eggs, Spinach, Cream, Feta

Old City Pancakes - Butter el Hanout, Bacon

7.5

Sides

Smoked Salmon

4.5

Bacon

Sausage

3.5

Halloumi

4.5

Grilled Tomato

2.5

Avocado

Roasted Peppers

Sourdough Toast

1.5

Brunch

Coal & Wood

Kubalah - Reduced Yogurt, Tomato Confit, Fresh Oregano

6.5

Manakish - Pizza from the Past, Msabbaha

Lions Gate Pretzel - Green Harissa, Dry Za’atar

Plate for the Brave

4.5

To Start

Tartabuleh - Kingfish, Cauliflower, Bulgur, Confit Lemon, Pine Nuts

Moroccan Fennel Salad - Olives, Almonds, Harissa, Orange

Kussa - Courgettes, Za'atar Vinaigrette, Nana, Chickpeas

Beat La Beet - Roasted Beets, Yogurt & Apples, Hazelnuts

8.5

Machneyuda's Polenta - Asparagus, Mushroom Ragout, Parmesan

Josperized Aubergine 1, 2, 3, 4, 5, 6 - Green Tahini, Pistachio

To Continue

Shakshuka Aduma - Tomato & Pepper Stew, Poached Eggs

Uzbekian Freekeh 'Risotto' - Green Wheat, Skordalia Cream, Celeriac

Shuk Ha - Carmel Bourekas - Soft Boiled Egg, Ambaneh, Aubergine

Kubenedictus - Smoked Salmon, Poached Egg, Feta, Hollandaise

Seabass Chraime - Tomatoes and Pepper Stew

Shikshukit 2.0 - Lamb and Beef Kebab, Tahigurt, Aubergine, Pita

Steak Ve Eggs - Bavette, Spuds, Cream, Sumac

Ironed Chicken - Black Mejadara, Capers, Cured Lemon, Dried Yogurt

Lunch

Coal & Wood

Kubalah - Reduced Yogurt, Tomato Confit, Fresh Oregano

6.5

Manakish - Pizza from the Past, Msabbaha

Lions Gate Pretzel - Green Harissa, Dry Za’atar

4.5

Plate for the Brave

4.5

Small Plates

Kussa - Courgettes, Za'atar Vinaigrette, Nana, Chickpeas

Machneyuda’s Polenta - Asparagus, Mushrooms, Parmesan, Truffle

Josperized Aubergine 1, 2, 3, 4, 5, 6 - Green Tahini, Pistachio

Tartabuleh - Kingfish, Cauliflower, Bulgur, Confit Lemon, Pine Nuts

Moroccan Fennel Salad - Citrus Fruits, Olives, Harissa, Almonds

Big Plates

Freekeh Risotto - Green Wheat, Skordalia Cream, Cabbage

Seabass and Chraime - Tomatoes and Pepper Stew

Shikshukit 2.0 - Beef and Lamb Kebab, Tahigurt, Aubergine, Pita

Carbonised Chicken - Majadara, Dried Yogurt Sauce, Capers

Galilee Bavette - Sorrel Cream, Poached Egg, Parsnip

Please Inform Us if You Have Any Food Allergies

Dinner

Coal and Wood

Kubalah - Labaneh, Tomato Confit, Fresh Oregano

6.5

Manakish - Pizza from the Past, Msabbaha

Lions Gate Pretzel - Green Harissa, Dry Za’atar, Tahini

Plate for the Brave

4.5

Small Plates

Tartabuleh - Kingfish, Cauliflower, Bulgur, Confit Lemon, Pine Nuts

Moroccan Fennel Salad - Orange, Olives, Almonds, Harissa

Bandoora Ve Calamari - 5 Tomatoes, Aubergine, Feta, Tapenade

Machneyuda’s Polenta - Asparagus, Parmesan, Black Truffle

10.5

Josperized Aubergine 1, 2, 3, 4, 5, 6 - Green Tahini, Pistachio

Kussa - Courgettes, Za'atar Vinaigrette, Nana, Chickpeas

Shevach's Sea Falafel - Salmon, Salad of Arabia, Tahini, Pita

In Between

Midnight Shawarma - Baked Bone Marrow, Caramelized Onion, Brioche

Octopus on a Lachuch - Ambafraiche, Truffle Harissa Sauce, Herbs

Ravioli Fatayer - Spinach & Chard, Yogurt Sauce, Sumac, J'meed

Shikshukit 2.0 - Lamb and Beef Kebab, Tahigurt, Aubergine, Pita

Big Plates

Uzbekian Freekeh 'Risotto' - Green Wheat, Skordalia Cream, Celeriac

The Sephardi Cod - Romesco, Peppers, Confit Garlic, Parsley

Seabass Ptitim - Israeli Cuscous, Peas, Beurre Blanc, Pesto

Ironed Chicken - Black Mejadara, Capers, Cured Lemon, Dried Yogurt

Jericho's Lamb - Stuffed Onion, Ambaneh, Pine Nuts

Beef Fillet of Galilee - Smashed Potato, Sorrel Cream, Black Caramel

Desserts

Chocolate Overdose - Sable, Hazelnut, Chocolate Mousse, Coriander Seeds

Uri’s Mothers Basbossa - Tahini Ice Cream, Fruits

Malabi 2.0 - Verbena, Pomegranate, Almonds, Pistachio

7.5

Not So Simple Cheesecake - Pistachio Financier, Lemon Curd

8.5

Mille-Feuilles Alf Layer wa Layer

8.5

Ice Cream

Sour Cream, Candied Peel, Olive Oil / Tahini, Sesame Cookies / Sea Salt Caramel

Tea

Speedy Breakfast / Earl Grey / Cornish Peppermint / Chamomile

Wild Rooibos / Lemon Blend

3.5

Long Jing / Jasmine Silver Tip

Digestif

Amaretto Disaronno

Frangelico

5.5

Luxardo Limoncello

Fernet Branca

Amaro Averna

Arak

Arak Elite

Story

Celebrated restaurateur, Chef Assaf Granit, became a mainstay of London’s culinary scene with his renowned spots The Palomar and The Barbary. Born and raised in Jerusalem, Assaf now has 11 highly-successful restaurants between London, Jerusalem, and Tel Aviv, feted for his unique strand of modern Mediterranean cuisine.

Coal Office Restaurant reflects a juxtaposition of rustic, textured backdrops cleverly situated amid a modern, contemporary setting of stunning interior design features. The restaurant’s immersive dining experience mirrors the unique, engaging traditions found throughout Jerusalem, the Middle East and the Mediterranean. Expect a culinary journey of discovery.

Located adjacent to Granary Square, our restaurant space spans two floors, with a stunning outdoor terrace to provide the perfect platform for work and play. With Chef Assaf Granit’s specially curated menus, and featuring Tom Dixon’s signature design stamp across the kitchenwear.

The Coal Office Restaurant is a singular exploration of both dishes and design. Each standalone, carefully curated menu explores the flavours, spices, and textures of the traditional, Mediterranean family sharing style. Understanding that exquisite produce and the highest level of design are necessary to offer a unique restaurant experience, the Coal Office Restaurant introduces something unmatched by London’s restaurant scene.