Coal Office

A food and design playground created by Chef Assaf Granit and Tom Dixon Studio.

The fresh food hub and restaurant are now re-open

During the Covid-19 pandemic we are supporting the local community by providing takeaway & private cooking services with the fresh food hub

Booking.

Menus.

Fresh Food Hub BRUNCH DINNER DESSERTS WINE DRINKS LUNCH

Fresh Food Hub

BREADS

Kubalah - Savoury Brioche Style Bread

Manakish - Middle Eastern Focaccia Style Bread

JLM Pretzel - Black & White Sesame, Sunflower, Za’atar, Sea Salt

KUBALAH SANDWICHES

Chicken Schnitzel – Paprika Aioli, Fried Chicken Thigh, Tomatoes, Red Onion, Lettuce

8.5

Aubergine – Hardboiled Egg, Tahini, Potatoes, Mint, Amba

8.5

Salted Beef – Brisket, Dijon Mustard, Lettuce, Aioli, Pickles, Red Onion

8.5

Pork Belly – Chilli Aioli, Roasted Pepper, Roasted Tomato, Lettuce

8.5

DELI

Co. Hummus - Chickpeas, Tahini, Olive Oil

Masabacha - Chunky Hummus, Coriander, Chilli

Tahini / Labaneh / Ambaneh / Green Schug / Preserved Lemon

SALAD

Morrocan Fennel Salad - Harissa Vinaigrette, Kalamata, Orange, Onions, Almonds

Yerakot Salad - Cherry Tomatoes, Cucumber, Celery, Kohlrabi, Feta Cheese

SOUP

Gazpacho - Tomatoes, Bell Peppers, Cucumber, Worcester Sauce, Sourdough, Angostura

Pea Soup - Green Peas, Chickpeas, Shallots, Mint Oil

MAIN

Shikshukit - Deconstructed Kebab, Hummus, Pine Nuts, Pistachios, Preserved Lemon`

Yemeni Ox Cheek - Garden Veggies, Green Chilli, Dill, Parsley, Coriander, Cumin, Rice

Chicken Army - Chicken Thighs, Olives, Tomatoes, Rice

SIDES

Roasted Cauliflower / Roasted Aubergines / Roasted Potatoes / Baked Sweet Potato

DESSERT

Malabi - Delicate Milk Pudding, Rose Syrup, Crystallized Nuts

Crack Pie - Oatmeal, Pistachios

Basbossa - Semolina Cake, Fig Jam, Whipped Cream

BRUNCH

COAL AND WOOD

Manakish – Preserved Lemon, Red Harissa, Basil, Labaneh

4.5

JLM Pretzel – Black & White Sesame, Caraway, Sunflower, Maldon, Hummus Gargirim

4.5

Kubalah – Tahini & Grated Tomatoes, Schug

5.5

SMALL PLATES

Kruvit Salad – Roasted Cauliflower, Tzatziki, Green Salsa, Labaneh, Almonds, J’meed

Tuna Dak Dak – Very Thin Tuna, Figs, Grape, Caramelised Pecan, Lime Aioli, Fig Oil

Bish Bash – Fennel, Harissa Vinegrette, Citrus, Kalamata, Spring Onion, Yogurt, Almonds

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Josperized Aubergine 20.20 – Black Tahini, Green Tahini, Labaneh, Pistachio, Pomegranate

Kohlrabi Carpaccio - Hazelnut, Truffle, Parmesan, Black Sesame, Watercress

IN BETWEEN

The Yemeni Taco – Sea Bass, Lachuch, Cabbage, Schug Aioli, Shallots

Brisket Mini Kubalah – Salt Beef, Mustard, Fried Egg, Pickles

Shakshuka Aduma - Tomato & Pepper Stew, 3 Eggs, Tahini, Chives, Pita

Kubenedictus - Smoked Salmon, Hollandaise, Feta, Chives, Poached Egg, Baby Aubergine

12.5

Freekeh Freaky – Green Wheat, Celeriac, Chilli, Skordalia, Broccoli, Almonds

BIG PLATES

Stone Bass Ptitim - Pearl Couscous, Tomato Butter, Olives Powder, Bamya, Graviera Cheese

A Lot of Mushrooms - Girolle, King Oyster, Hen of The Wood, Piñones, Egg Yolk

Shikshukit 1.9 - Beef & Lamb Kebab, Thigurt, Masabacha, Aubergine, Kurdish Dips, Pita

Chicken Haghighi - Chicken Thigh, Kohlrabi, Celeriac, Peas, Bay-Leaf Salsa

Octopus Al Lachuch - Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

DINNER

COAL AND WOOD

Manakish – Preserved Lemon, Red Harissa, Basil, Labaneh

4.5

JLM Pretzel – Black & White Sesame, Caraway, Sunflower, Maldon, Hummus Gargirim

4.5

Kubalah – Tahini & Grated Tomatoes, Schug

5.5

SMALL PLATES

Tuna Dak Dak – Very Thin Tuna, Figs, Grape, Caramelised Pecan, Lime Aioli, Fig Oil

Bish Bash – Fennel, Harissa Vinegrette, Citrus, Kalamata, Spring Onion, Yogurt, Almonds

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Josperizer Aubergine 20.20 – Black Tahini, Green Tahini, Labaneh, Pistachio, Pomegranate

Kohlrabi Carpaccio - Hazelnut, Truffle, Parmesan, Black Sesame, Watercress

IN BETWEEN

Freekeh Freaky – Green Wheat, Celeriac, Chilli, Skordalia, Broccoli, Almonds

Black Velvet– Aubergine & Brown Butter Ravioli, Feta, Sage, Aubergine Molasses

A Lot Of Mushrooms – Girolle, King Oyster, Hen of the Wood, Piñones, Egg Yolk

BIG PLATES

Pork Mashwi-ya – Grilled Pork Belly, Tunisian Kimchi, Dry Lime, Red Caramel

Chicken Haghighi – Chicken Thigh, Kohlrabi, Celeriac, Peas, Bay-Leaf Salsa

Octopus Al Lachuch – Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

Shikshukit 1.9 – Beef & Lamb Kebab, Thigurt, Masabacha, Aubergine, Kurdish Dips, Pita

Bass Ptitim - Pearl Couscous, Tomato Butter, Olives Powder, Graviera

DESSERTS

Cleopatra VII – Semolina Cake, Lemon Verbena Syrup, Labaneh Creamux, Fig

Berry Sakharof – Ricotta Cake, Raspberry, Blueberry Compot, Almonds, Thai Basil

Back to Black – Cacao Tonka Sable, Black Tahini Ice Cream, Dark Chocolate

WINE

SPARKLING

NV Prosecco, Extra Dry, Ca' di Alte, Veneto, Italy (125 ml)

NV Prosecco, Extra Dry, Ca' di Alte, Veneto, Italy

MV Classic Cuvée, Nyetimber, Southern England (125 ml)

MV Classic Cuvée, Nyetimber, Southern England

NV Rosé, Nyetimber, Southern England (125 ml)

14.5

NV Rosé, Nyetimber, Southern England

2013 Blanc de Blancs, Nyetimber, Southern England

110

NV Grand Brut, Perrier-Jouët, Champagne, France (125 ml)

17.5

NV Grand Brut, Perrier-Jouët, Champagne, France

NV Blason Rosé, Perrier-Jouët, Champagne, France

135

NV Blanc de Blancs, Perrier-Jouët, Champagne, France

175

2012 Belle-Époque, Perrier-Jouët, Champagne, France

275

ROSÉ

2019 Rosé, Mas La Chevalière, Languedoc, France (150 ml)

8.5

2019 Rosé, Mas La Chevalière, Languedoc, France

2019 Rosé Estate, Dalton Winery, Galilee, Israel (150 ml)

9.5

2019 Rosé Estate, Dalton Winery, Galilee, Israel

2019 Studio Rosé, Miraval, Provence, Southern France

2019 Cuvée Alexandre, Château Beaulieu, d'Aix-en-Provence, Southern France

2018 Rosa dei Frati, Ca dei Frati, Lombardia, Italy

WHITE

2019 Vinho Verde, Loureiro Alvarinho, Azevedo, Portugal (150 ml)

8.5

2019 Vinho Verde, Loureiro Alvarinho, Azevedo, Portugal

2018 Rioja Verdejo, El Coto, Rioja, Spain

2019 Holy Snail, Sauvignon Blanc, TYDY, Loire, France (150 ml)

2019 Holy Snail, Sauvignon Blanc, TYDY, Loire, France

2019 Fiano, Ciaca Bianca, Mandrarossa, Sicily, Italy

2019 Canaan White, Dalton Winery, Galilee, Israel (150 ml)

9.5

2019 Canaan White, Dalton Winery, Galilee, Israel

2019 Viognier, Les Alexandrins, Rhône, France

2019 Pinot Grigio, Gasper, Goriška Brda, Slovenia

2019 Gavi di Gavi, La Giustiniana, Piemonte, Italy (150 ml)

12.5

2019 Gavi di Gavi, La Giustiniana, Piemonte, Italy

2018 Wiener Riesling, Wieninger, Vienna, Austria

2018 Verdeca Salento, Masseria Li Veli, Puglia, Italy

2019 Lugana I Frati, Cà dei Frati, Lombardia, Italy

2017 Ciuri Bianco, Terrazze dell'Etna, Sicily, Italy

2019 Chanson Blanc, Clos de Gat, Judean Hills, Israel (150 ml)

14.5

2019 Chanson Blanc, Clos de Gat, Judean Hills, Israel

2018 Chablis, Domaine Vrignaud, Burgundy, France (150 ml)

15.5

2017 Calvarino Soave Classico, Pieropan, Veneto, Italy

2018 Chablis, Domaine Vrignaud, Burgundy, France

2018 Santorini Assyrtiko, Santo Wines, Santorini, Greece

2019 Flam Blanc, Flam, Judean Hills, Israel

2016 Chardonnay, Clos de Gat, Judean Hills, Israel

105

2017 Chassagne-Montrachet, Château de Santenay, Burgundy, France

170

2010 Chablis, Les Clos, Grand Cru Domaine Laroche, Burgundy, France

210

RED

2015 Tempranillo, Máximo, Castilla-La Mancha, Spain (150 ml)

8.5

2015 Tempranillo, Máximo, Castilla-La Mancha, Spain

2018 Papa Figos Tinto, Casa Ferreirinha, Douro, Portugal

2018 Syrah/Grenache, Mas La Chevalière, Languedoc, France

2019 Canaan Red, Dalton Winery, Galilee, Israel (150 ml)

9.5

2019 Canaan Red, Dalton Winery, Galilee, Israel

2018 Trinca Bolotas Tinto, Herdade do Peso, Alentejo, Portugal

2017 Primitivo di Puglia, A Mano, Puglia, Italy (150 ml)

2017 Primitivo di Puglia, A Mano, Puglia, Italy

2018 Chianti Rufina, Selvapiana, Tuscany, Italy

2019 Beaujolais-Lantignié, Frédéric Berne, Burgundy, France (150 ml)

12.5

2019 Beaujolais-Lantignié, Frédéric Berne, Burgundy, France

2018 Pic Saint-Loup, Ermitage, Languedoc-Roussillon, France

2015 Rioja Reserva, Izadi, Rioja, Spain

2018 Jezreel Alfa, Jezreel Valley Winery, Israel

2018 Chanson Rouge, Clos de Gat, Judean Hills, Israel (150 ml)

14.5

2018 Chanson Rouge, Clos de Gat, Judean Hills, Israel (150 ml)

2018 Pinot Noir Les Ursulines, Jean-Claude Boisset, Burgundy, France

2017 Crozes-Hermitage Rouge, Les Alexandrins, Rhône, France

2014 Har'el Syrah, Clos de Gat, Judean Hills, Israel

2018 Flam Classico, Flam, Judean Hills, Israel

2018 Karasì Areni Noir, Zorah, Vayots Dzor, Armenia

2015 Barolo Albe, G.D. Vajra, Piemonte, Italy

131

2014 Sycra Syrah, Clos de Gat, Judean Hills, Israel

135

DESSERT WINES

2018 Brachetto d`Acqui, Contero, Piemonte, Italy

NV Pedro Ximénez El Candado, Andalucia, Spain (75 ml)

8.5

NV Pedro Ximénez El Candado, Andalucia, Spain

2015 Château Laville, Sauternes, Bordeaux, France (75 ml)

2015 Château Laville, Sauternes, Bordeaux, France

NV 20 YO Tawny Port, Sandeman, Douro, Portugal (75 ml)

NV 20 YO Tawny Port, Sandeman, Douro, Portugal

116

DRINKS

SIGNATURE COCKTAILS

Abu-Calyptus

Plymouth Dry gin, Gooseberries & elderflower preserve, Limoncello, Eucalyptus essence, Lemon & Soda

Figaro

Olmeca Altos tequila, crystalized figs, cinnamon, Manzanilla & lime

Fizzy Bubblech 2.0

Rosolio di Bergamotto, Seasonal peaches cordial & Extra Dry Prosecco

Flashbang

Wyborowa Vodka, Aperol, Pomegranate & Black cherry essence, Vered petals, Citrus.

Melon-Fefon

Absolut Elyx vodka, Skinless cucumber water, Melon de Cavaillon, Monks Secret liqueur & Nana leaves.

NON-ALCOHOLIC COCKTAILS

Mitz Petel

6.5

Blackberries and raspberries purée, lime and lychee water.

Tivony

6.5

Apple purée, lemongrass & verbena blend tea, ginger & lime

GIN & TONIC - PERFECT SERVE

Monkey 47 - Fever-Tree Indian tonic

Sophisticated - Berried

Served with seasonal berries

Silent Pool - Fever-Tree Elderflower tonic

Seasonal - Floral

Served with lavender & grapefruit

Ki No Bi - Fever-Tree Indian tonic.

Invigoriting - Fragrant

Served with butterfly leaves

Gin Mare - Fever-Tree Mediteranean tonic

Mediteranean - Herbacious

Served with rosemary & orange

Plymouth - Fever-Tree Cucumber tonic

Citrusy - Fresh

Served with lime & cucumber

SPRITZ

Hadarim

Limoncello, Earl grey and Bergamot black tea cordial, Amaro Angostura, Prosecco & tonic.

Mish Mesh

Lillet blanc, Crème de pêche, Prosecco & Apricot soda.

BEER

Maccabee Premium Light Lager

5.5

Goldstar Unfiltered Dark Lager

SOFT DRINKS

Fever Tree Premium Lemonade

Fever Tree Ginger Ale

Fever Tree Ginger Beer

Fever Tree Indian Tonic

Fever Tree Mediterranean Tonic

Fever Tree Elderflower Tonic

Fever Tree Cucumber Tonic

Fever Tree Lemon Tonic

Fever Tree Light Tonic

Fever Tree Spring Soda

Diet Coke

Coca Cola

JUICES

Apple Juice

2.5

Cranberry Juice

2.5

Fresh Grapefruit Juice

Fresh Orange Juice

FILTERED WATER

EAU DE VIE Still Water

EAU DE VIE Sparkling Water

APERITIF & DIGESTIF

Aperol

5.5

Frangelico

5.5

Luxardo Limoncello

Lillet Blanc

Lillet Rouge

Lillet Rose

Campari

Amaretto Disaronno

Amaro Montenegro

Fernet Branca

Amaro Averna

Green Chartreuse

BRANDY

Arak Elite

Macchu Pisco

Grappa di Moscato

COFFEE.

Espresso

Americano

Macchiato

Double Espresso

3.25

Double Macchiato

3.25

Flat White

3.5

Latte

3.5

Cappuccino

3.5

Decaf Coffee

3.5

Hot Chocolate

TEA.

Speedy Breakfast

Cornish Peppermint

Earl Grey

Chamomile

Wild Rooibos

3.5

Lemon Blend

3.5

Long Jing

Jasmine Silver Tip

VODKA

Wyborowa Blue Label

6.5

Ketel One Vodka

Absolut Elyx Vodka

9.5

Belvedere Vodka

Chase Vodka

Grey Goose L'Original Vodka

GIN

Beefeater London Dry gin

6.5

Tanqueray London Dry gin

Plymouth Sloe gin

Plymouth Dry gin

Haymans Old Tom gin

Hendricks gin

Gin Mare

Silent Pool gin

Ki No Bi gin

Monkey 47 Schwarzald Dry gin

TEQUILA & MEZCAL.

Olmeca Altos Plata

Villa Lobos Blanco

10.5

Quiquiriqui Mezcal

COGNAC.

Martell VS***

Martell XO

Hennessy XO

RUM.

Havana Club 3

6.5

Goslings Black Seal

Havana Club 7

Ron Zacapa 23

Leblon Cachaça

WHISKY.

Jameson Irish Whiskey

Buffalo Trace Bourbon

8.5

Chivas Regal 12 Scotch

Knob Creek Bourbon

9.5

Rittenhouse 100 Rye Whiskey

11.5

Woodford Rye Whiskey

Red Breast 12

12.5

Talisker 10

11.5

Nikka from the Barrel

Lagavulin 16

17.5

Suntory Yamazaki 12

Glenlivet 18

Aberlour A’bunadh - Olorosso

LUNCH

COAL AND WOOD

Manakish - Preserved Lemon, Red Harissa, Basil, Labaneh

4.5

JLM Pretzel - Black & White Sesame, Caraway, Sunflower, Maldon, Hummus Gargirim

4.5

Kubalah - Tahini & Grated Tomatoes, Schug

5.5

SMALL PLATES

Ajuim Tuna - Roasted Nectarines, Amaretto - Tarragon Aioli, Crispy Quinoa

Bish Bash - Fennel, Harissa Vinaigrette, Citrus, Kalamata, Spring onion, Yogurt, Almonds

Machneyuda's Polenta - Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Josperizer Aubergine 20.20 - Black Tahini, Green Tahini, Labaneh, Pistachio, Pomegranate

Kohlrabi Carpaccio - Hazelnut, Truffle, Parmesan, Black Sesame, Watercress

RAK HA - YOM

Slow Cooked Lamb Neck - Caramel, Coffee, Pine Nuts

Brisket Shawarma – Diego’s Salsa, Grilled Tomato, Aioli Shifka

Kruvit Salad - Roasted Cauliflower, Tzatziki, Green Salsa, Labaneh

BIG PLATES

A Lot Of Mushrooms - Girolle, King Oyster, Hen of the Wood, Pinones, Egg Yolk

Shikshukit 1.9 - Beef & Lamb Kebab, Thigurt, Masabacha, Aubergine, Kurdish Dips, Pita

Chicken Haghighi - Chicken Thigh, Kohlrabi, Celeriac, Peas, Bay-Leaf Salsa

Octopus Al Lachuch - Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

Sea Bass Chraime - Bell Pepper Ragout, Yogurt, Tahini, Coriander

Story

Coal Office is back. We never left actually. Our Fresh Food Hub has been a challenging success with thanks to the team and all our patrons for keeping things going throughout lockdown.

From 18th June we are launching a Grab & Go outdoor café. And subject to government guidelines, we will re-open our reservation booking system on the 18th June, so guests can start booking in advance for when the restaurant opens its doors on 4th July.

Celebrated restaurateur, Chef Assaf Granit, became a mainstay of London’s culinary scene with his renowned spots The Palomar and The Barbary. Born and raised in Jerusalem, Assaf now has 11 highly-successful restaurants between London, Jerusalem, and Tel Aviv, feted for his unique strand of modern Mediterranean cuisine.

Coal Office Restaurant reflects a juxtaposition of rustic, textured backdrops cleverly situated amid a modern, contemporary setting of stunning interior design features. The restaurant’s immersive dining experience mirrors the unique, engaging traditions found throughout Jerusalem, the Middle East and the Mediterranean. Expect a culinary journey of discovery.

Located adjacent to Granary Square, our restaurant space spans two floors, with a stunning outdoor terrace to provide the perfect platform for work and play. With Chef Assaf Granit’s specially curated menus, and featuring Tom Dixon’s signature design stamp across the kitchenwear.

The Coal Office Restaurant is a singular exploration of both dishes and design. Each standalone, carefully curated menu explores the flavours, spices, and textures of the traditional, Mediterranean family sharing style. Understanding that exquisite produce and the highest level of design are necessary to offer a unique restaurant experience, the Coal Office Restaurant introduces something unmatched by London’s restaurant scene.

During the Covid-19 Pandemic we changed tack. Our restaurant changed in function but not in spirit. We continued to work with our suppliers and setup the Fresh Food Hub. Posting recipes, selling fresh fruit and veg as well as homemade soups, sandwiches and sundries too. And providing home delivery and takeaway food for local residents.

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