Coal Office

A food and design playground created by Chef Assaf Granit and Tom Dixon Studio.

Join us in the heart of Coal Drops Yard for London's best middle eastern cuisine.

The Coal Office restaurant and fresh food hub are now open.

Booking.

Menus.

COAL OFFICE INDUSTRY (FOOD HUB)BRUNCH DINNER DESSERTS WINE DRINKS LUNCH

COAL OFFICE INDUSTRY (FOOD HUB)

BREADS (Homemade everyday)

Kubalah - Iconic Fluffy & Buttery Brioche

Jerusalem Style Pretzel - Black & White Sesame, Sunflower Seeds, Linen

Manakish Flatbread - (Harissa, Onion, Basil) or (Stilton, Confit Garlic, Sesame)

Challah Bun - Traditional Jewish bread eaten on Shabbat

3.5

SANDWICHES (All our sandwiches are made with our iconic Kubalah bread)

Aubergine “Sabich”- Roasted Aubergine, Tahini, Potatoes, Amba, Boiled Egg, Pickles

Chicken Schnitzel - Aioli Paprika, Lettuce, Tomatoes, Red Onion

Pork Belly - Shifka Aioli, Roasted Peppers, Roasted Tomatoes, Pickles

Beef Brisket - Dijon Mustard, Mayonnaise, Red Onion, Pickles

Celeriac in a Bun - Celeriac Steak, Cabbage with Harissa, Rocket, Pickles

THE HUMMUS DEPARTMENT (Served with pita bread, pickles and spicy sauce)

Hummus Gargirim - Classic Hummus topped with warm Chickpeas (Hard Boiled Egg - £1)

Hummus & Cauliflower - Roasted Cauliflower with Hawayej Spice Mix (Hard Boiled Egg - £1)

Hummus & Aubergine - Crispy Aubergine Wedges, Parsley (Hard Boiled Egg - £1)

8.5

SALADS (Delicious healthy salads that are fresh and filling)

Yerakot - Cucumber, Tomatoes, Kohlrabi, Carrots, Red Onion, Feta, Sumac

Sa Lat Lat - Avocado, Mango, Broccoli, Spinach, Rocket, Sesame, Almonds

Schnitzel - Crispy Chicken Thigh, Tahini, Iceberg, Tomatoes, Pickles, Boiled Egg

SOUPS

Katom - Sweet Potatoes, Carrots, Butternut Squash, Ginger, Lemongrass

Harira - Leeks, Celeriac, Carrots, Onions, Freekeh, Herbs, Olive Oil

Mushroom - Portobello & Button, Celeriac, Truffle, Dill, Parsley, Garlic

MAINS

Chicken Mujadara - Two Chicken Thighs, Rice & Lentils, Caramelized Onions

Pork Belly Shawarma - Roasted Sweet Potatoes, Slow Cooked Pork Belly with Shawarma Spices

SIDES (All served with tahini)

Roasted Aubergine / Roasted Broccoli / Baked Sweet Potato

DESSERTS

Malabi - Milk Pudding, Rose Water Syrup, Almonds

Rice Pudding - Coconut Milk, Salted Caramel, Almond Flakes, Lemongrass & Kaffir Lime

4.5

Paris Brest - Choux Pastry, Nut Praline, Salted Caramel, Nuts Mouseline, Almonds

4.5

BABKA DEPARTMENT (Milk and dark chocolate filling, cinnamon, sea salt & coconut)

Babka Swirl

Babka Rugelach - Jerusalem delicatessen with Sesame

Babka Agula - Prezel shaped

Babooshka - Sharing portion (4 people)

BRUNCH

BREADS

Kubalah – Soft Yemeni Brioche, Served with Tahini, Grated Tomato, Schug

6.5

Jerusalem Style Pretzel - Black & White Sesame, Sunflower Seeds, Aioli Paprika

Manakish - Mama Ganoush, Chopped Onion Rose Harissa, Basil, Preserved Lemon

SMALL PLATES

Shkedia – Kingfish Tartar, Green Almonds, Almond Chips, Ginger, Labaneh, Sorrel, Chili

Josperized Aubergine – Green Tahini, Black Tahini, Yogurt, Pomegranate, Mint, Berries, Duka

Bandora Salad – Tomato Mix, Tapenade, Basil-Coriander-Mint, Fennel, Rocket, J’meed

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Bamya Delight – Jerusalem Style Hummus, Okra, Tomato & Pepper Sauce, Coriander, Shifka Juice

BIG PLATES

Shakshuka Aduma - Tomato & Pepper Stew, 3 Eggs, Tahini, Chives, Pita

Festive Chicken - Freekeh & Lentil Mujadara, Chicken Thigh, Bay Leaf Salsa, Tahini & Amba Sauce

Sea Bream Chraime - Bell Peppers, Tomatoes, Chickpeas, Preserved Lemon, Tahini, Coriander

Octopus al Lachuh – Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

Shikshukit 3.0 – Lamb & Beef, Green Tahini, Chickpeas, Aubergine, Shallot, Herbs, Kurdish Dips

Beef Fillet Of Galilee – Sorrel Cream, Tahini Capers, Sexy Cabbage, Parmesan, Cabbage Broth

DINNER

BREADS

Kubalah – Soft Yemeni Brioche, Served with Tahini, Grated Tomato, Schug

6.5

Friday’s Challah – Labaneh Ball, Za’atar, Kalamata Olive Oil

5.5

Manakish - Mama Ganoush, Chopped Onion Rose Harissa, Basil, Preserved Lemon

Jerusalem Style Pretzel - Black & White Sesame, Sunflower Seeds, Aioli Paprika

SMALL PLATES

Shkedia – Kingfish Tartar, Green Almonds, Almond Chips, Ginger, Labaneh, Sorrel, Chili

Josperized Aubergine – Green Tahini, Black Tahini, Yogurt, Pomegranate, Mint, Berries, Duka

Bandora Salad – Tomato Mix, Tapenade, Basil-Coriander-Mint, Fennel, Rocket, J’meed

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Bamya Delight – Jerusalem Style Hummus, Okra, Tomato & Pepper Sauce, Coriander, Shifka Juice

IN BETWEEN

Morris Challah Bruschetta - Shifka Aioli, Pepper Mash-We’ya, Spicy Lamb Sweetbread, Lots of Herbs

Shula’s Calzones - Bonfire Potato, Feta & Pecorino Ravioli, Cold Yogurt, Sage, Brown Butter

BIG PLATES

Festive Chicken - Freekeh & Lentil Mujadara, Chicken Thigh, Bay Leaf Salsa, Tahini & Amba Sauce

Leeklukit - Sea Bream, Grilled Leek Spaghetti, Persian Beurre Blanc, Monk Beard, Pecorino, Sorrel

Octopus al Lachuh – Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

Shikshukit 3.0 – Lamb & Beef, Green Tahini, Chickpeas, Aubergine, Shallot, Herbs, Kurdish Dips

Beef Fillet Of Galilee – Sorrel Cream, Tahini Capers, Sexy Cabbage, Parmesan, Cabbage Broth

DESSERTS

Kassata Deluxe – Cacao Tonka Sable, Black Tahini Ice Cream, Dark Chocolate

Fisstuk’s House – Olive Oil, Pistachio Anglaise, Rose Diplomate, Kadaifi Party

Lock-Down Loquat - Ricotta Cheesecake, Apricot, Loquat, Mahleb, Almonds, Thyme

ICE CREAM

Black Tahini, Cacao Tuile

Sea Salt Caramel, Caramelised Pretzel

Strawberry Sorbet, Tutti Frutti

WINE

SPARKLING

NV Prosecco, Extra Dry, Ca' di Alte, Veneto, Italy (125 ml)

NV Prosecco, Extra Dry, Ca' di Alte, Veneto, Italy

MV Classic Cuvée, Nyetimber, Southern England (125 ml)

MV Classic Cuvée, Nyetimber, Southern England

NV Rosé, Nyetimber, Southern England (125 ml)

14.5

NV Rosé, Nyetimber, Southern England

2013 Blanc de Blancs, Nyetimber, Southern England

110

NV Grand Brut, Perrier-Jouët, Champagne, France (125 ml)

17.5

NV Grand Brut, Perrier-Jouët, Champagne, France

NV Blason Rosé, Perrier-Jouët, Champagne, France

145

NV Blanc de Blancs, Perrier-Jouët, Champagne, France

175

2012 Belle-Époque, Perrier-Jouët, Champagne, France

275

ROSÉ

2019 Rosé, Mas La Chevalière, Languedoc, France (150 ml)

2019 Rosé, Mas La Chevalière, Languedoc, France

2019 Rosé Estate, Dalton Winery, Galilee, Israel (150 ml)

2019 Rosé Estate, Dalton Winery, Galilee, Israel

2020 Studio Rosé, Miraval, Provence, Southern France

2019 Cuvée Alexandre Rosé, Château Beaulieu, d'Aix-en-Provence, Southern France

2019 Ultimate Provence Rosé, AOP Cotes De Provence, Southern France

WHITE

2019 Vinho Verde, Loureiro Alvarinho, Azevedo, Portugal (150 ml)

2019 Vinho Verde, Loureiro Alvarinho, Azevedo, Portugal

2019 Rioja Verdejo, El Coto, Rioja, Spain

2019 Holy Snail, Sauvignon Blanc, TYDY, Loire, France (150 ml)

8.5

2019 Holy Snail, Sauvignon Blanc, TYDY, Loire, France

2019 Fiano, Ciaca Bianca, Mandrarossa, Sicily, Italy

2019 Canaan White, Dalton Winery, Galilee, Israel (150 ml)

9.5

2019 Canaan White, Dalton Winery, Galilee, Israel

2019 Viognier, Les Alexandrins, Rhône, France

2019 Pinot Grigio, Gasper, Goriška Brda, Slovenia

2019 Gavi di Gavi, La Giustiniana, Piemonte, Italy (150 ml)

12.5

2019 Gavi di Gavi, La Giustiniana, Piemonte, Italy

2019 Wiener Riesling, Wieninger, Vienna, Austria

2019 Verdeca Salento, Masseria Li Veli, Puglia, Italy

2018 Ciuri Bianco, Terrazze dell'Etna, Sicily, Italy

2019 Lugana I Frati, Cà dei Frati, Lombardia, Italy

2019 Chanson Blanc, Clos de Gat, Judean Hills, Israel (150 ml)

14.5

2019 Chanson Blanc, Clos de Gat, Judean Hills, Israel

2018 Chablis, Domaine Vrignaud, Burgundy, France (150 ml)

15.5

2018 Chablis, Domaine Vrignaud, Burgundy, France

2018 Calvarino Soave Classico, Pieropan, Veneto, Italy

2018 Santorini Assyrtiko, Santo Wines, Santorini, Greece

2019 Flam Blanc, Flam, Judean Hills, Israel

2016 Chardonnay, Clos de Gat, Judean Hills, Israel

105

2017 Chassagne-Montrachet, Château de Santenay, Burgundy, France

160

2013 Chablis Grand Cru, ' L'obédience ' Domaine Laroche, Burgundy, France

265

RED

2015 Tempranillo, Máximo, Castilla-La Mancha, Spain (150 ml)

2015 Tempranillo, Máximo, Castilla-La Mancha, Spain

2019 Canaan Red, Dalton Winery, Galilee, Israel (150 ml)

9.5

2019 Canaan Red, Dalton Winery, Galilee, Israel

2018 Syrah/Grenache, Mas La Chevalière, Languedoc, France

2019 Papa Figos Tinto, Casa Ferreirinha, Douro, Portugal

2019 Trinca Bolotas Tinto, Herdade do Peso, Alentejo, Portugal

401

2019 Primitivo di Puglia, A Mano, Puglia, Italy (150 ml)

2019 Primitivo di Puglia, A Mano, Puglia, Italy

2018 Chianti Rufina, Selvapiana, Tuscany, Italy

2019 Beaujolais-Lantignié, Frédéric Berne, Burgundy, France (150 ml)

12.5

2019 Beaujolais-Lantignié, Frédéric Berne, Burgundy, France

2018 Pic Saint-Loup, Ermitage, Languedoc-Roussillon, France

2016 Rioja Reserva, Izadi, Rioja, Spain

2019 Pinot Noir Les Ursulines, Jean-Claude Boisset, Burgundy, France

20189 Chanson Rouge, Clos de Gat, Judean Hills, Israel (150 ml)

14.5

2019 Chanson Rouge, Clos de Gat, Judean Hills, Israel (150 ml)

2018 Crozes-Hermitage Rouge, Les Alexandrins, Rhône, France

2014 Har'el Syrah, Clos de Gat, Judean Hills, Israel

2018 Flam Classico, Flam, Judean Hills, Israel

2018 ' Karasì ' Areni Noir, Zorah, Vayots Dzor, Armenia

2018 Petit Castel, Domaine Du Castel, Judean Hills, Israel

122

2016 Barolo ' Albe ' , G.D. Vajra, Piemonte, Italy

127

2014 ' Sycra ' Syrah, Clos de Gat, Judean Hills, Israel

135

DESSERT WINES

NV Passion Fruit, Morad Winery Galilee, Israel

NV Pedro Ximénez, Valdespino, Andalucia, Spain

8.5

NV Pedro Ximénez, Valdespino, Andalucia, Spain

2016 Château Laville, Sauternes, Bordeaux, France (75 ml)

2016 Château Laville, Sauternes, Bordeaux, France

NV 20 YO Tawny Port, Sandeman, Douro, Portugal (75 ml)

NV 20 YO Tawny Port, Sandeman, Douro, Portugal

119

DRINKS

SIGNATURE COCKTAILS

Tea Kar

12.5

Absolut Elyx Vodka, Passion Fruit Wine, Suze Aperitif, Lemon & Cloud Iced Tea

Avira

12.5

Malfy Rosa Gin, Arak Elite, Grapefruit Soda, Tom's Garden Nana

Persian

12.5

Jameson Irish Whiskey, Amaro Montenegro, Jordan's Ginger Seltzer & Persian Lemon

Ta'Ot

12.5

Campari, Antica Formula, Maccabee Beer, Crème De Noyau Blend

Kafu

12.5

Altos Anejo Tequila, Maraschino, Rhubarb and Grapefruit

Zaituni

12.5

Thai Basil Infused Havana Club 3 Rum, Citric Salt & Olive Drops

SOFT COCKTAILS

Green Revival

Herefordshire Apple Juice, Camomile flower cordial & Fever-Tree Grape & Apricot Soda

Vivid Essential

Cold Pressed Carrot Juice, Bergamot & Black Tea Cordial & Fever-Tree Blood Orange Soda

GIN & TONIC - PERFECT SERVE

Monkey 47 - Fever-Tree Indian tonic

16.5

Sophisticated - Berried

Served with seasonal berries

Malfy Rosa Gin - Fever-Tree Mediterranean tonic

13.5

Citrusy - Vibrant

Served with lemon wheel

Four Pillars - Fever-Tree Aromatic tonic.

Aromatic - Contemporary

Served with orange wedge

Gin Mare - Fever-Tree Mediteranean tonic

Mediteranean - Herbaceous

Served with rosemary & green olive

Plymouth - Fever-Tree Cucumber tonic

12.5

Summery - Fresh

Served with lime & cucumber

SPRITZ

Limoni Spritz

Italicus Rosolio Di Bergamotto, Lemon and Bitter Orange Cordial & Dry Prosecco

Avivit Spritz

Melonade Aperitif, Perennial Herbs Cordial & Dry Prosecco

BEER

Maccabee Premium Light Lager

Goldstar Unfiltered Dark Lager

SOFT DRINKS

Fever Tree Premium Lemonade

Fever Tree Ginger Ale

Fever Tree Ginger Beer

Fever Tree Indian Tonic

Fever Tree Mediterranean Tonic

Fever Tree Cucumber Tonic

Fever Tree Aromatic Tonic

Fever Tree Light Tonic

Fever Tree Spring Soda

Diet Coke

Coca Cola

JUICES

Cloudy Apple Juice

Fresh Pink Grapefruit Juice

Fresh Orange Juice

FILTERED WATER

EAU DE VIE Still Water

EAU DE VIE Sparkling Water

APERITIF, AMARO & DIGESTIF

Frangelico

Lillet Blanc / Rose

Luxardo Limoncello

Amaretto Disaronno

Amaro Montenegro

Fernet Branca

Italicus

Amaro Di Angostura

BRANDY

Arak Elite

La Caravedo Pisco

Grappa di Moscato

COFFEE

Espresso

Americano

Macchiato

Double Espresso

3.25

Double Macchiato

3.25

Flat White

3.5

Latte

3.5

Cappuccino

3.5

Decaf Coffee

3.5

Hot Chocolate

TEA

Speedy Breakfast

3.5

Cornish Peppermint

3.5

Earl Grey

3.5

Camomile

3.5

Wild Rooibos

3.5

Green Longjing

3.5

Jasmine Silver Tip

3.5

Fresh Mint Tea

3.5

VODKA

Wyborowa Blue Label

6.5

Ketel One Vodka

Black Cow

9.5

Absolut Elyx Vodka

Belvedere Vodka

Grey Goose L'Original Vodka

GIN

Beefeater London Dry gin

6.5

Plymouth Dry gin

10.5

Haymans Old Tom gin

9.5

Malfy Limone / Rosa

11.5

Hendricks gin

Gin Mare

Four Pillars Rare Dry

Ki No Bi Dry Gin

Monkey 47 Schwarzald Dry Gin

14.5

TEQUILA & MEZCAL

Olmeca Altos Plata Tequila

10.5

Olmeca Altos Anejo Tequila

Villa Lobos Blanco Tequila

Quiquiriqui Mezcal

COGNAC

Martell VS***

Martell XO

Hennessy XO

RUM

Havana Club 3

6.5

Goslings Black Seal

Havana Club 7

8.5

Leblon Cachaça

Ron Zacapa 23

14.5

WHISKY

Jameson Irish Whiskey

7.5

Buffalo Trace Bourbon

8.5

Chivas Regal 12 Scotch

Knob Creek Bourbon

Rittenhouse 100 Rye Whiskey

11.5

Talisker 10

11.5

Jameson Black Barrell

Woodford Rye Whiskey

12.5

Red Breast 12

12.5

Nikka from the Barrel

Lagavulin 16

17.5

Glenlivet 18

Aberlour A’bunadh - Cask Strength

Yamazaki 12

LUNCH

BREADS

Kubalah – Soft Yemeni Brioche, Served with Tahini, Grated Tomato, Schug

6.5

Manakish – Focaccia from the Past, Rose Harissa, Basil, Preserved Lemon & Labaneh

Jerusalem Style Pretzel - Black & White Sesame, Sunflower Seeds, Aioli Paprika

SMALL PLATES

Shkedia – Kingfish Tartar, Green Almonds, Almond Chips, Ginger, Labaneh, Sorrel, Chili

Machneyuda’s Polenta – Asparagus, Truffle, Mushroom Ragout, Parmesan

10.5

Josperized Aubergine – Green Tahini, Black Tahini, Yogurt, Pomegranate, Mint, Berries, Duka

Bandora Salad – Tomato Mix, Tapenade, Basil-Coriander-Mint, Fennel, Rocket, J’meed

Bamya Delight – Jerusalem Style Hummus, Okra, Tomato & Pepper Sauce, Coriander, Shifka Juice

BIG PLATES

Sea Bream Chraime - Bell Peppers, Tomatoes, Chickpeas, Preserved Lemon, Tahini, Coriander

Festive Chicken - Freekeh & Lentil Mujadara, Chicken Thigh, Bay Leaf Salsa, Tahini & Amba Sauce

Octopus al Lachuh – Yemeni Pancake, Truffle Harissa Sauce, Pomegranate, Herbs

Shikshukit 3.0 – Lamb & Beef, Green Tahini, Chickpeas, Aubergine, Shallot, Herbs, Kurdish Dips

Beef Fillet Of Galilee – Sorrel Cream, Tahini Capers, Sexy Cabbage, Parmesan, Cabbage Broth

Story

Coal Office is back. We never left actually. Our Fresh Food Hub has been a challenging success with thanks to the team and all our patrons for keeping things going throughout lockdown.

The restaurant reopens from 12th April 2021.

Celebrated restaurateur, Chef Assaf Granit, became a mainstay of London’s culinary scene with his renowned spots The Palomar and The Barbary. Born and raised in Jerusalem, Assaf now has 11 highly-successful restaurants between London, Jerusalem, and Tel Aviv, feted for his unique strand of modern Mediterranean cuisine.

Coal Office Restaurant reflects a juxtaposition of rustic, textured backdrops cleverly situated amid a modern, contemporary setting of stunning interior design features. The restaurant’s immersive dining experience mirrors the unique, engaging traditions found throughout Jerusalem, the Middle East and the Mediterranean. Expect a culinary journey of discovery.

Located adjacent to Granary Square, our restaurant space spans two floors, with a stunning outdoor terrace to provide the perfect platform for work and play. With Chef Assaf Granit’s specially curated menus, and featuring Tom Dixon’s signature design stamp across the kitchenwear.

The Coal Office Restaurant is a singular exploration of both dishes and design. Each standalone, carefully curated menu explores the flavours, spices, and textures of the traditional, Mediterranean family sharing style. Understanding that exquisite produce and the highest level of design are necessary to offer a unique restaurant experience, the Coal Office Restaurant introduces something unmatched by London’s restaurant scene.

During the Covid-19 Pandemic we changed tack. Our restaurant changed in function but not in spirit. We continued to work with our suppliers and setup the Fresh Food Hub. Posting recipes, selling fresh fruit and veg as well as homemade soups, sandwiches and sundries too. And providing home delivery and takeaway food for local residents.